SAVANNAH SQUASH
Ingredients:
5 pounds yellow squash, sliced
1 onion, cut up (food processor works well)
1 stick butter (1/4 pound)
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 cup bread crumbs + 1/2 cup for topping
salt and pepper to taste

Directions:
Saute onions in butter a few minutes.
Add squash and simmer about 30 minutes, until soft.
Add soup, cheese, bread crumbs, and salt & pepper.
Place in baking pan and top with more bread crumbs if desired.
Bake at 350 degrees for 30 minutes.
________________________________________
From Teri Dressel, Teri's Catering, Georgia USA
During the LLLI Alumnae trip to Savannah (November 2004) Teri catered a delicious dinner, including this baked squash dish, and graciously shared this recipe.